Food Safety Training

Welcome to the Covance Food Solutions food safety training information and registration site. Whether it is our classroom or yours, Covance has criculums credited through the International HACCP Alliance that assist you in preparing for future challenges and meet regulatory requirements.

Training Subhead

Maintaining the integrity of your food production process is hard work. Let an experienced ally help you protect your company and its product with our best-in-class training team. We have decades of experience in the food safety business and some of the top experts in the field.

Whether it is Preventive Controls regulation or Hazard Analysis Critical Control Points (HACCP) training you seek, we provide you the option of on-site customized training at your facility or open enrollment at one of our sessions. Discover more by clicking through this site or by contacting lead instructor Kara Baldus at 608-286-9418 or email kara.baldus at